Basmati rice 1121 Golden Sella is a premium-quality, extra-long-grain rice known for its delightful fragrance, rich taste, and appealing golden color. This rice is primarily cultivated in the fertile regions of India and Pakistan, where the unique climate and soil conditions contribute to its exceptional qualities. The "Sella" in the name refers to the parboiling process this rice undergoes, ensuring that the grains remain separate and non-sticky during cooking.
Extra-Long Grains: Basmati rice 1121 Golden Sella is characterized by its long and slender grains, which can be up to twice the length of regular rice grains.
Aromatic Fragrance: When cooked, this rice releases a captivating and natural aroma that adds depth and sophistication to your dishes. The fragrance is often described as nutty, floral, and sweet.
Rich Flavor: The taste of Basmati rice 1121 Golden Sella is full-bodied and flavorful, making it an excellent choice for a wide range of culinary creations. It enhances the taste of various dishes without overpowering them.
Non-Sticky Texture: Thanks to the parboiling process, the grains of this rice remain separate and non-sticky when cooked. This makes it perfect for dishes like biryani, pilaf, and other rice-based recipes.
Beautiful Golden Color: This rice variety has a striking golden hue, which not only adds visual appeal to your meals but also symbolizes its premium quality.
Versatile: Basmati rice 1121 Golden Sella is versatile and can be used in a variety of dishes, from traditional Indian biryanis and pulaos to Middle Eastern cuisine, where fragrant, long-grain rice is highly valued.
Naturally Gluten-Free: Basmati rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions.
Premium Quality: Our Basmati rice 1121 Golden Sella is carefully sourced from reputable suppliers who adhere to strict quality standards to ensure you receive the finest rice product.
Cooking Instructions: To prepare Basmati rice 1121 Golden Sella, follow these simple steps:
Rinse the rice under cold water until the water runs clear to remove excess starch.
Soak the rice in water for 30 minutes (optional but recommended for better results).
In a large pot, bring water to a boil, add the soaked and drained rice, and cook until the grains are tender but still firm. Drain any excess water, fluff the rice with a fork, and serve. Enjoy your aromatic and flavorful Basmati rice!